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Turks and Caicos Cuisine on Display at Culinary Festival

The Turks and Caicos Culinary Festival is a 3-day annual festival for foodies in Providenciales.

The culinary festival features celebrity chefs, renowned winemakers, Iron Chef stars and more! It kicked off on with a welcome Dinner and 5-course meal.

After that, festival-goers travelled all over Providenciales on a culinary adventure “Gourmet Safari.” The festival wound up on the third day with a Island Food Fair and Food & Wine tasting event fit for both kids and adults.

Notable celebrity chef Chris LeFevre helped craft the 3-day festival. Other notable participants included Leah Cohen, Hans Peter Haider, as well as vintners from Benzinger Family Winery, Cuvaison Estate, Weingut Salzl Seewinkelhof and Duck Pond Cellars & Desert Wind Winery.

A high point of the festival is that give guests and locals had the opportunity to meet the festival’s’ incredible female chefs while learning about new wines in a fun and casual atmosphere.

For more info visit www.caribbeanfoodandwinefestivaltci.com

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