Perched on the scenic shore of Grace Bay Beach, Hemingway’s is an award-winning beachfront restaurant offering a casual atmosphere and elegant open-air dining, complemented by a menu full of choices that are anything but ordinary.
Join us: 8am – 10pm daily
Resort guests and morning beach-walkers are drawn to the beautiful ocean views on the Hemingway’s deck and enjoy an assortment of breakfast temptations from lighter fare like fresh fruit to more heartier menu items, such as the popular cinnamon raisin French toast, huevos rancheros with fresh black bean salsa on a lightly seasoned tortilla, and even traditional eggs benedict.
Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken and chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.
A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the daily Catch of the Day.
Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.
Maybe you think you shouldn’t…but one look at the dessert list and you may change your mind. Homemade selections, including our own version of Key Lime Pie and an island-inspired rum cake, are decidedly must-haves.
Open for dinner every evening and offering stunning al fresco dining on a wide terrace or in our chic dining room, Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.
With fire pits and comfortable couches for lounging, 72°West is a popular place to spend evenings under the stars. Delight in a family-friendly, Caribbean-inspired menu offering enjoyably simple, lighter fare – chilled, grilled and filled with flavor. Lunch is served throughout the day on the lower pool deck tucked between the serpentine infinity pool and the beach. Dinner is served seasonally.
Located adjacent to Parallel23, L’Attitude Bar’s atmosphere is popular with guests and locals alike. Enjoy one of our original cocktails or a late evening vintage rum or cognac. Attentive service and gracious decor invite you to linger well into the night. L’Attitude Bar is also the perfect place for evening tapas.
SUI-REN is a fine dining sushi grill serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.
SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, this is the perfect venue for a wonderful evening.
Almond Tree is a completely unique experience in Turks & Caicos, both in cuisine and setting. Serving ‘creative comfort food with a Shore Club twist’, the restaurant is open for dinner under the twinkling lights of the courtyard almond tree. The cocktail menu is a masterpiece of bespoke cocktails featuring aged rums, whiskeys and rye drinks.