@cfwftci #cfwf was DELISH! Local & int’l chefs & ingrdnts made dishes as delectable & diverse as the flavors of #tci pic.twitter.com/7X2PWjVwBg
— Natalie Brown (@Brownnmiss) November 13, 2014
The Turks and Caicos Culinary Festival is a 3-day annual festival for foodies in Providenciales.
The culinary festival features celebrity chefs, renowned winemakers, Iron Chef stars and more! It kicked off on with a welcome Dinner and 5-course meal.
After that, festival-goers travelled all over Providenciales on a culinary adventure “Gourmet Safari.” The festival wound up on the third day with a Island Food Fair and Food & Wine tasting event fit for both kids and adults.
Notable celebrity chef Chris LeFevre helped craft the 3-day festival. Other notable participants included Leah Cohen, Hans Peter Haider, as well as vintners from Benzinger Family Winery, Cuvaison Estate, Weingut Salzl Seewinkelhof and Duck Pond Cellars & Desert Wind Winery.
A high point of the festival is that give guests and locals had the opportunity to meet the festival’s’ incredible female chefs while learning about new wines in a fun and casual atmosphere.
For more info visit www.caribbeanfoodandwinefestivaltci.com