Turks and Caicos restaurants have recently gained a reputation as top Caribbean culinary attractions. Local chefs create dishes that are a tantalizing fusion of land and sea and marry local staples with international flavor.
If you are looking for a way to enjoy the best in gourmet Caribbean cuisine, look no further than the annual Caribbean Food and Wine Festival from October 31 to November 3, 2019.
About the Caribbean Food and Wine Festival
The Caribbean Food and Wine Festival was established in 2011 and is considered to be the island’s “culinary event of the year”. The festival, now its ninth year, celebrates the culinary creativity of both local and international chefs. Every event during the festival pairs food and wine together to highlight the island’s sublime gourmet cuisine.
Featured Ambassadors of Food and Wine
In addition to highlighting local culinary talent, the festival also welcomes four honoree ambassadors of food and wine. All festival events will feature wine selections from the Bespoke Collection and Michele Chiarlo Winery.
This year’s event will host two award-winning international chefs. Chef Ryan McCaskey, chef and proprietor of the Chicago eatery Acadia, describes his cuisine as both “classic and contemporary”. Michelin- Star Chef Atul Kochhar marries Indian flavor with British ingredients to create a modern take on Indian cuisine.
Featured Providenciales Restaurants
There are several local restaurants participating in this year’s Food and Wine Festival. The following is a small list of restaurants where events will take place.
Parallel23 at the Palms Resort
The Palms Resort is home of fine dining restaurant Parallel23. Lead by Executive Chef Lauren Gallighan, Parallel23 marries Caribbean flavor with elegant ambiance. The restaurant’s hi-tech display kitchen allows diners to partake in the spectacle of their food being prepared.
Cobaya Restaurant
Cobaya has offered fine dining in Providenciales for over nineteen years. The restaurant fuses European influences with Caribbean fruits, spices, and seafood to create a unique fusion of flavors. The restaurant’s Signature menu is always changing, keeping things fresh and exciting.
Solana Restaurant
Solana offer a refreshing culinary experience with views overlooking the ocean and the pool. The restaurant offers creative culinary experience in a relaxed environment. In addition to fine dining fare, Solana offers teppanyaki (grill-cooked meals) and sushi.
Don’t Miss The Caribbean’s Prime Culinary Event!
The Caribbean Food and Wine Festival takes place October 31 – November 3, 2019 and tickets are on-sale now. Tickets are purchased individually for each event, meaning you can pick and choose events to attend. Be sure to buy as soon as possible, as tickets sell out fast!
