Hemingway’s Restaurant & Bar Named “Best In Show” For Serving Up The Tastiest Conch Dishes at The 10th Annual Turks & Caicos Conch Festival!
On November 30th, the 10th Annual Conch Festival and Food Competition took place in Blue Hills, Providenciales. For this annual cooking “conch-etition” – the island’s best chefs from over 25 restaurants served up their tastiest conch dishes to compete in the following categories: Best Conch Salad, Best Conch Chowder, Best Specialty Conch and Best in Show. The creative conch dishes were then judged by a panel of experts as well as Festival attendees.
Our very own Hemingway’s Restaurant & Bar took home the biggest award of the competition – and was named “Best in Show” and the Festival’s Grand Champion for cooking up its delicious and popular Conch Empanadas.
Hemingway’s also took the 1st place title for the festival’s Annual Mojito Competition sponsored by Bacardi, where the island’s best bartenders competed by displaying their creative twists on this classic Cuban cocktail.
And finally, Hemingway’s was the 2nd place winner of the Festival’s “Best Conch Chowder” category.
For more information on the island’s legendary Hemingway’s Restaurant & Bar, including a downloadable menu with the restaurant’s award-winning conch dishes, visit the following site: http://thesandstc.flywheelstaging.com/the-resort/dining/
