On October 31st, Turks & Caicos welcomes the third annual Caribbean Food & Wine Festival – featuring tantalizing events to please the palate through November 2nd. Special guests this year include acclaimed wine makers such as such Christopher Silva of St. Francis Winery, Richard Friedman of Moreson Wines, and Tukwini Mandela representing House of Mandela Wines, plus many other celebrated names. Notable chefs headlining the festival this year include: Momofuku Milk Bar’s Christina Tosi, restaurateur and former Top Chef Contestant Tiffany Derry, and Nelson Mandela’s personal chef Xoliswa Ndoyiya.
The grand opening festivities include a dinner at The Regent Palms Turks and Caicos with an introduction to Master Chef Tiffany Derry, best known as a former contestant of Top Chef. On Friday, Nov 1st, the 7th Annual Gourmet Safari will take place, showcasing culinary treats from a variety of top Turks & Caicos restaurants. On November 2nd, twelve local chefs will create delicious grilled and barbeque dishes at the second annual Island Street Food Fair.
“The festival allows us to spotlight the remarkable culinary talent we have here in Turks and Caicos, and elevate the dining experience for visitors and guests by partnering with some of the world’s best chefs and winemakers for a truly unique experience year after year,” festival co-chair Anthony Garland said in a release.
An ideal time of the year to visit Turks and Caicos, Caribbean Food & Wine Festival presents the opportunity for everyone to enjoy amazing food hand crafted by celebrity chefs and savor acclaimed wines…combined with the idyllic allure of our svelte sand beaches, glistening sun, swaying palms and cool Caribbean beaches — a total feast for the senses!
For more information on the Caribbean Food & Wine Festival, visit: http://caribbeanfoodandwinefestivaltci.com
